Our garden is just about done but we've had plenty of zucchini from our garden. I've tried a bunch of recipes and here are three that were good.
Summer Zucchini Pasta (pictured)- I left the mint out but all members of my family ate this and liked it.
Roasted Vegetable Minestrone - This makes tons so you could share or freeze some of it for later.
Roasted Vegetable Lasagna - This really was the best of all three recipes. It makes tons and Tad took the leftovers to work all week and actually ate them. Groundbreaking! It tastes just like an Alfredo pasta not vegetables. It's amazing.
I also made a chocolate zucchini cake and zucchini bread with mini chocolate chips that was good but there are hundreds of those recipes you can find anywhere.