Thursday, June 16, 2011

Cheesy Grilled Tomatoes

This Summer I have a goal of grilling at least once a week. So far so good and most of the new recipes have been amazing.

Cheesy Grilled Tomatoes
2 large tomatoes
1/3 cup crumbled blue cheese
1 tablespoon olive oil
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese

Heat grill. Cut tomatoes in half crosswise. With small spoon, scoop out seeds from seed cavities. Fill cavities with blue cheese. Drizzle tomatoes with oil; sprinkle with basil and Parmesan cheese. Place tomatoes cut side up, in disposable foil pie pan or on piece of heavy-duty foil.

When ready to grill, place pie pan on gas grill over medium heat. Cook 15 minutes or until tomatoes are thoroughly heated and begin to soften.

3 comments:

Steve Finnell said...

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K.M. Stockton said...

I don't care for blue cheese, so maybe with something else, these would be delicious.

Magic Curry said...

Looks delicious will try it out!