Thursday, June 16, 2011

Cheesy Grilled Tomatoes

This Summer I have a goal of grilling at least once a week. So far so good and most of the new recipes have been amazing.

Cheesy Grilled Tomatoes
2 large tomatoes
1/3 cup crumbled blue cheese
1 tablespoon olive oil
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese

Heat grill. Cut tomatoes in half crosswise. With small spoon, scoop out seeds from seed cavities. Fill cavities with blue cheese. Drizzle tomatoes with oil; sprinkle with basil and Parmesan cheese. Place tomatoes cut side up, in disposable foil pie pan or on piece of heavy-duty foil.

When ready to grill, place pie pan on gas grill over medium heat. Cook 15 minutes or until tomatoes are thoroughly heated and begin to soften.


Steve Finnell said...

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K.M. Stockton said...

I don't care for blue cheese, so maybe with something else, these would be delicious.

Magic Curry said...

Looks delicious will try it out!