A week and a half ago we had our semi-annual weenie roast. It was supposed to be a Royal Wedding Weenies Roast but due to snow/rain we had to postpone a week. I'm sure everyone was grateful so they could watch the event. ;)
Logan hamming it up with the girls.
These two were so funny. While one was digging the other would be putting a pile of sand on the other's head. I'm sure bath time was lots of fun later that night.
Tad helped hold down this bench for the night. It's a crappy picture but I figured I had to throw one in of the guys at the party.
Chelo is in Primary with me and she grew up in Peru. She'd never had a s'more before so we had to quickly fix that.
Logan is so excited to be a big brother. He loves babies and had so much fun pushing Brooks in the swing. He actually cried afterwards because he wanted a baby to push in the swing.
Chelo is in Primary with me and she grew up in Peru. She'd never had a s'more before so we had to quickly fix that.
Logan is so excited to be a big brother. He loves babies and had so much fun pushing Brooks in the swing. He actually cried afterwards because he wanted a baby to push in the swing.There was lots of yummy food and friends but I think everyone's favorite item was the Milliron's salsa. Below is the recipe.
Milliron Salsa
1 can black beans
1 can black eyed peas
1 can white sweet corn
drain and rinse
2-3 avocados
cut into bite size pieces
1 tbsp. lemon juice
1 pint of favorite salsa
1 package of Good Seasoning Italian dressing
Prepare dressing for oil version
1 can black beans
1 can black eyed peas
1 can white sweet corn
drain and rinse
2-3 avocados
cut into bite size pieces
1 tbsp. lemon juice
1 pint of favorite salsa
1 package of Good Seasoning Italian dressing
Prepare dressing for oil version
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