s actually called Penne Pasta Griled Chicken Salad and I got it from this blog. Well I'm too lazy to make it how she does so I've changed it and it's still really good. Here's the recipe1 10 oz. package penne pasta
7 oz. Buitoni Pesto w/basil
6 oz. Feta Cheese
1 3.8 oz. packaged sliced olives
1 bottle buttermilk ranch dressing
1 package of cherry tomatoes
1 package Fresh Baby Spinach (I usually just use half of a package)
Cook pasta. Mix pasta, pesto, feta, olives, cherry tomatoes and dressing. Put in the refridgerator to chill. When it's time to serve, mix in the spinach.
2 comments:
Was this what you had for dinner while I was evacuated out of my house just moments before dinner time? Man, what a bust night!!! Not only did you not share your pasta with a temporarily homeless friend who only lives less than a block away but my GG sound was screwed up in an irreparable way. BOGUS!!!! At least you didn't make that chocolate cheese ball otherwise I may have had to stop sharing my trashy books with you.
this looks AWESOME!
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